Vegetables - from the earth to the table


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Author : Parragon

No. of Pages : 224

Book Category : Cookery,Grown Up,Elder,Pictures,Food,Recipes

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Overview

Creating great food goes beyond following a recipe - it's knowing how to prepare, cook and complement classic ingredients to coax the very best flavours and textures from them. Create delicious vegetable dishes with confidence with this definitive guide to home cooking - including information on the health benefits of eating vegetables, tips on picking the freshest produce, and even growing your own. Plus seasonal eating, storage advice and preparation tips.